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Ever wondered how your vegetables are grown? Curious about how hydroponics is transforming the future of farming?
Look no further.
Join our guided farm tours and explore Singapore’s largest showcase greenhouse spanning over 3,000 sqm. Led by our experienced guides, you’ll get an up-close look at modern farming in action. Engage all your senses as you touch, smell, and taste freshly harvested produce—right at the source. It truly doesn’t get any fresher than this.
We specialise in curated farm tours for preschoolers, students, and adults from all walks of life, making it a fun and educational experience for everyone.
Book with confidence knowing you’re reserving directly with the farm owners—no third parties involved. Just a genuine, farm-to-you experience.
What are you waiting for? Click “Book Now” and start your farm tour journey with us today!
PreSchool Learning
Journey Guided Farm Tour
Children will get to be a farmer for a day and know more about the different types of vegetables through sensorial learning.
Suitable for children of 18 months to 6 years old.
Primary & Secondary Learning Journey Guided Farm Tour
Students will have a taste of freshly harvested produce, know more about the life cycle of plants and how hydroponics play an important role in modern day farming.
Professional Guided Farm Tour
Learn more about hydroponics and the technicalities behind it.
Find out how our farm is advancing towards Singapore’s 30×30 growth plan.
Senior Citizen Guided Farm Tour
Know more about the vegetables that you buy in the supermarket and have a farm-to-table experience.
Suitable for 40 years old and above.
Standard Guided Farm Tour
Be a farmer for a day while learning more about modern farming and how hydroponics play a role.
Suitable for a mix of age groups.
Unsure what program to sign up for? Just email us and our friendly customer service crew will answer all your questions.
TO BE SINGAPORE’S PREFERRED LEAFY VEGETABLE PROVIDER
Weekend Market. Farm Tours. Customized Events. Greenhouse Construction
Our signature Aloe Vera Drink made with Aloe Vera grown at our farm. The perfect thirst quencher, all natural and no preservatives added.
Mango Pudding Aloe Vera 芦荟芒果布丁
Our signature Aloe Vera Mango Pudding is made with real mangoes and comes with plenty of Aloe Vera Chunks. All natural and no preservatives added.
Ice Jelly Aloe Vera 芦荟果冻
Our signature Aloe Vera Ice Jelly is made with Aloe Vera grown at our farm. All natural and no preservatives added.
Raw Aloe Vera 芦荟肉
Raw Aloe Vera can be used as a skin treatment and to eat either cooked or raw. Simply boil it with raw rock sugar and this will help aid digestion and reduce blood sugar levels.
Romaine Lettuce 罗马生菜
Romaine Lettuce is high in minerals like calcium, magnesium and potassium. It is often use in Caesar salad.
Crystal Lettuce 水晶生菜
Crystal Lettuce is very juicy and crispy. It goes very well for burgers and sandwiches.
Butterhead Lettuce 奶油生菜
Butterhead Lettuce is loaded with minerals that is important to or diet. It also contains potassium, which helps regulates blood pressure and control heart rate.
Red Oak Lettuce 红珊瑚生菜
Red Oak Lettuce helps to boost the immune system and have antioxidant and anti-inflammatory properties.
Green Coral Lettuce 綠珊瑚生菜
Green Coral Lettuce is high in nutrients and low in calories. Extremely hydrating and packed with Vitamin K.
Chun Cai 春菜
Chun Cai is a kind of lettuce, its stems are short and covered by leaves.
Mugwort 艾草
Mugwort is used medicinally as it is a herb that is used as a “tonic” and to boost energy. It is also a useful remedy for menstrual discomfort.
Thai Basil 泰国罗勒
Thai Basil is a type of culinary herb that is good for digestion and is also known for its strong anti-inflammatory properties.
Peppermint 薄荷
Peppermint is an aromatic herb and may help relieve headaches and clogged sinuses. It can also help freshen your breath.
Sharp Spinach 尖苋菜
Sharp Spinach leaves are long and have a sharp end. It is rich in beta-carotene, calcium and iron.
Round Spinach 圆苋菜
Round Spinach boosts energy levels and lowers blood pressure. The round leaves are excellent for cooking soup, so add some wolfberries into your favourite soup stock for a bowl of healthy soup.
Red Spinach 红苋菜
Red Spinach, also known as “Red Cardinal” has red veins in the leaves and deep red stems. Very low in calories and is a good source of vitamin A and C, iron, calcium and folic acid.
Red Ceylon Spinach 红菜
Red Ceylon Spinach leaves are picked and used in the same way as normal spinach – steam or stir-fry.
Malabar Spinach 木耳菜
Malabar Spinach, also known as “帝王苗” in Singapore and Malaysia is very low in cholesterol and is a good source of protein.
Baby Spinach 苋菜苗
Baby Spinach has smaller leaves and a sweeter taste than its mature counterpart. It also contains the same nutritional makeup as mature spinach.
Sweet Leaf 马尼菜
Sweet Leaf is a great source of vitamin C, B, and K. The vegetable is best cooked with eggs and wolfberries.
Pea Sprouts 豆苗
Pea Sprouts are nutritious and rich in vitamin A which helps to boost our immune system and keep our eyes healthy.
Radish 白萝卜
Radish is a type of root vegetable that is high on fibre that improves on digestion. Commonly used to add into soup to enhance sweetness.
Groundnut Root 花生根
Groundnut Root also known as “Peanut Root” is commonly used to make Peanut Root Soup, this is well known for its benefits to make a child grow taller according to the older generation.
Lady Finger 羊角豆
Lady finger, also known as “Okra”, is packed with many antioxidants that benefit your health. One trick to reduce sliminess is to wash lady finger and pat it dry thoroughly before cutting as water enhances its sliminess.
Sweet Potato Leaves 番薯叶
Baby Sweet Potato Leaves are derived from Sweet Potato. It boosts the immune system and thus helps to prevent infections and disease.
Kang Kong 空心菜
Kang Kong has tender shoots along with the leaves and are usually stir-fried with chilli pepper, garlic, ginger, dried shrimp paste and other spices.
Nai Bai 奶白菜
Nai Bai is rich in Vitamin A, C and K. It is simple to prepare and cook. Many prefer to cook the vegetable as a whole instead of chopping them up into smaller pieces.
Chinese Endives 打某菜
Chinese Endives are commonly used in stir frying and steamboats. When blend into juice, it has a lot of health benefits such as clearing of acne, relieve constipation and more.
Jin Bao Cai 金宝菜
Jin Bao Cai is a unique leafy vegetable that cannot be normally found at supermarkets.
Kao Pek 九白菜
Kao Pek, also known as “Jiu Bai Cai” (Nine Cabbage) is packed with vitamin C. It is easy to add in your diet and best boiled or braised.
Xiao Bai Cai 小白菜
Xiao Bai Cai can be steamed or boiled, but the stir fry method of cooking seems to release the best flavours.
Kai Lan 芥兰
Kai Lan is high in dietary fibre which helps with digestion and encourages bowel movements. Best cooked with garlic.
Baby Kai Lan 芥兰苗
Baby Kai Lan is an excellent source of fibre which aids those who suffer from elevated cholesterol levels. It also helps to cleanse the colon.
Cai Xin 菜心
Cai Xin is one of the most nutritious Asian vegetable as it contains vitamin A, C and K. Best cooked stir fry with sliced ginger and garlic.
